For take-out orders, please download our dinner menu in PDF format and call us at (508) 394-1119.
Appetizers
- Stuffed Mushrooms
- 8.95
- Fresh mushrooms stuffed with shrimp, scallops and lobster topped with cheese.
- Scallops–n–Bacon
- 8.95
- Scallops wrapped with bacon and served with honey mustard dipping sauce.
- Stuffed Quahog
- 4.50
- Filled with clams and linguica.
- Boneless Buffalo Wings
- 8.95
- Spicy boneless chicken tenders served with bleu cheese, carrots and celery.
- Chicken Wings
- 8.50
- Crispy season coated wings served with honey mustard dipping sauce.
- Chicken Fingers
- 8.50
- Fried tenders served with honey mustard dipping sauce.
- Onion Rings
- 5.95
- Thinly sliced rings with a parmesan cheese dusting.
- Philly Fries
- 7.95
- Steak fries smothered with bacon and melted cheese, served with jalapeño dipping sauce.
- Poppers
- 6.95
- Made with chicken, chipotle and cheddar.
- Lobster Scampi
- 11.95
- Lobster sautéed in oil, garlic and white wine served over linguine.
- Potato Skins
- 7.95
- Fried potato skins stuffed with bacon and cheese.
- Mozzarella Sticks
- 6.95
- Lightly battered cheese fried and served with marinara sauce.
- Nachos
- 6.95
- Corn chips topped with melted cheddar and Monterey jack cheese served with salsa and sour cream.
- Nachos Supreme
- 9.95
- Corn chips topped with chili, tomatoes, jalapeños, olives and melted cheddar and Monterey jack cheese.
- Fried Calamari
- 6.95
- Fresh calamari lightly battered and deep fried, served with marinara sauce.
- Shrimp Cocktail
- 8.95
- 5 jumbo shrimp.
- Party Platter
- 12.95
- Stuffed mushrooms, scallops–n–bacon, chicken wings, mozzarella sticks and potato skins.
Party Platter
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